REPORT: Optimization for Customization: The Future of Food Manufacturing

Werdhaningsih, Hendriana REPORT: Optimization for Customization: The Future of Food Manufacturing. [Kinerja Dosen]

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REPORT_The-Future-of-Food-Manufacturing_Hitachi_ID-IIT-2020.pdf
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Item Type: Kinerja Dosen
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Ilmu Rekayasa > Desain Produk
Depositing User: Mr Hendriana Werdhaningsih
Date Deposited: 15 May 2023 01:44
Last Modified: 15 May 2023 01:44
URI: http://repository.paramadina.ac.id/id/eprint/1116

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